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First butt - how careful do I need to be with the temperature
I've run the smoker a few times to get a sense of time to heat up, burn rate, etc. Smoky chicken drumsticks make awesome chicken salad. Smoked serrano/poblano salsa is quite good. Smoke ring on a brat is almost laughably impressive. Putting our first butt through today and have a couple of...- smwinnie
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- Forum: For New Members
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Just getting started
Saw a deal on a Cuisinart WSM knockoff and decided to jump in. My wife and I spent four hours smoking some dry-rubbed chicken drumsticks and a little under an hour with some apple juice-brined pork chops. The chops were awesome, but the smoker never got above 215°F and the drumsticks didn't...
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