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A great little smoker. Very heavy duty construction and weight will last a looong time. Maintains very consistent temps up to 250 degrees. It uses wood chunks which last the whole cook. It holds 3 racks with not that much clearance. I had to really wedge a couple big ole pork butts in there. I...

I'm a 46 year old from just south of Minneapolis/St.Paul. I live very close to my parents and siblings so we have a bunch of carnivores craving some delicious meats. I thought smoking would be a good idea and have a couple buddies that are really into it. I've watched them smoke loads of meats...