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Smoking a whole front hind? Beef help
Any advice on cooking a full shoulder Hind beef I have to cater for 400 for three days so 1200 :grilling_smilie:people and I figure large chunk low and slow would be the best way to go it's a three day event but I also have two pigs to smoke as well. that i have experiance with so doing...- cia247
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- Forum: Catering & Large Group Gatherings
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