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Hi all, I'm in charge of preparing the meat for a wedding reception on Saturday. My plan is to have the meat done an hour and a half before meal time to allow it to rest and allow me to get there (15 min away) I am smoking 9 bone in turkey breasts and 5 boneless pork loins. I've smoked each...

Hi all, started working on this smokehouse a fee weeks ago, here's a picture of it after the first weekend. I forgot to take pictures until after a lot was built! Hopefully the picture uploads- trying to do this from my phone. 20170506_180058.jpg (6,014k. jpg file)

Hi all, long time lurker, finally signed up. I enjoy smoking all types of food in my electric smoker, bit am currently in the process of building an over-the-top wooden smokehouse to give me a few more options. I'll try to figure out how to share some pictures. I make alot of venison summer...