-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Hey fellow carnivores.
Long time lurker here. I'm upgrading from my 30+ year old vertical Brinkman Sportsman to the Old Country Pecos model. The mods are complete and hoping to get a few seasoning burns this weekend. Now to find a better source for wood than the grocery store. I'll no doubt use briquettes to season it.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
