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I don't know what I'm doing
Hello, Names Jeff. I'm working with a Masterbuilt Electric. So first I tried brats @225 for 2 hours w/dry hickory. They were very tough on the outside/delicious on the inside. Today I just ran a Chuck Tender Roast through 11 hours @225 once hit 160 wrapped in foil til it hit 190 internal. Dry...
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