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Hello from Chicagoland area -- buying new smoker soon
Greetings ! Thanks for the opportunity to learn from such an experienced crew of smokers and grillers. I enjoy brining/smoking all kinds of meat -- mostly pork tenderloin, pork roast, chicken, sausage, ribs and brisket. I most always have used Weber wood chips (Apple, Cherry, Alder, Hickory...- alldaysmoker
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- Forum: Roll Call
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