Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi guys, Daz here from northeast england (Durham)
im new to smoking but always been a interest till i got a chance to buy my smoker, its a offset smoker grill and im looking for any tips from start to finish how to use it and what rubs are better on what meat, what fuel, what temperatures any...
im new to smoking but always been a interest till i got a chance to buy my smoker, its a offset smoker grill and im looking for any tips from start to finish how to use it and what rubs are better on what meat, what fuel, what temperatures any tips will be great
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.