Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm frantically trying to find wood dust for cold smoking, need it within 3-4 days. So far no luck, unless I want to pay horrendous amounts to have it shipped from A-MAZE-N! We live in East County San Diego. Does anyone know of local places to get it?
Thanks for any advice, truly appreciated!
Hi everybody,
My first post here, almost total newbie, but with a lot of research behind me by now! My husband has been the smoker in our household until now, and he has never done cold smoking. I've convinced him that we try cold smoking. My problem is that it's pretty difficult to find wood...
Hi everybody,
I'm a Danish transplant living here with my American husband, going on 6 years here. My husband has always been smoking, mainly fish. Over the last few years we have been smoking ribs, turkey, chicken, pork loins, sausages as well. Now we're moving on to bacon and are giving cold...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.