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Ribs taking too long?
So I bought an electric smoker at Lowe's and decided to smoke some ribs. This thread looked to have some good advice. 17 hours later I still only have an internal temperature of 186F. I guess my question is, Does this seem right? I thought this was only going to take 6 hours or so. After...- meat-case
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- Replies: 28
- Forum: General Discussion
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