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Many years ago I owned a Excalibur Dehydrator and it worked well for a long time but then the trays started to warp. If I remember correctly the inside got a build up of oil ( grease from meats ) that built up on the bottom and there wasn't a easy way to clean the whole unit. I also owned a...

As I said in the Title, I have a MES 30" I bought some stainless trays and plan to remove my smokers racks and stack the the racks I bought. They have small square grids, I will have to cut them to fit my smoker but I will be able to fit more jerky per batch. Now I need a good recipe to start...

I finally got all my odd jobs done so now I'm ready to start using my master bill 30 inch electric smoker.  The first things I want to make on it is a good supply of jerky.  I've been looking for some smaller jerky trays or racks that have the small square crisscross pattern, but I can't find...

For years I made ground beef jerky, I had a grinder, mixer and the best quality jerky gun. We enjoyed it but the flavors were already set as I only had about 4 or 5 to chose from. About a month ago I was thinking how good some smoked salmon would be then it lead me to think about all kinds of...

Hello I am new here,                I'm very new to smoking, in fact, the only thing close to smoking I have ever done was dry jerky in a dehydrator. I just bought a Masterbuilt 20072115 electric smoker, I, however, have a limitation about 15 years ago I had a gastric bypass so my stomach is...