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How's it going guys, been browsing and learning a lot from these forums for years. Thought I'd finally register since I have some important questions and hopefully share some of the things I've learned over the many years of smoking meat.
Looking forward to participating!
Hey guys, new to the forums and need your help and advice.
I want to turn this Weber Spirit into a charcoal grill/smoker and here's the plan:
I want to have one side with coals close to the grate for steaks and the like, which will also serve as a cold side when I want to smoke. The other...
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