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10lb Chuck Roast
I picked up a 10lb chuck roast last night that will be smoked for shredded beef sandwiches. I am planning on a basic SPOG rub with a mustard base. I am targeting 230 degrees and would like to eat at approx. 5 pm Saturday night. Which leads me to two questions: 1. Looks like an internal temp of... -
Blue hearted Ohio boy!
Name: Eric Location: Central Ohio Experience: Not near enough but working on it Equipment: Oklahoma Joe Combo offset smoker/Gas Grill and a Masterbuilt XL Propane smoker Been lurking for a little while and have only done two racks of ribs and some chicken drums and thighs so far. Looking...
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