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New to the forum
I have a large homemade wood smoker. I usually smoke big meats but I'm needing to smoke some chicken breast for a wedding. How should I do this so they don't dry out. She's going to shred them when they're done. Any advice is appreciated! Thanks Mike- mgrn1122
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New to the group
Hi, I am from central Arkansas. I have a large homemade smoker that works great! I love to smoke meat for my family and friends. Looking forward to learning new methods and receipes on the forum!
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