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I took 7 pheasants on Sunday, buddy of mine brought some duck from Canada. One thing led to another we put them on a smoker for Monday Night Football (SKOL Vikings). The duck was marinated in somebody’s uncles secret recipe. Pheasant was marinated in pickled jalapeño juice, garlic, Cajun rub and...

For Labor Day I broke out a new, simple Char Broil smoker at my dads place. I made 3 chickens, 4 pounds of brisket and 5 pounds of ribs. I think the number one lesson I learned is I wasn't patient enough. The chicken was excellent, but I think chicken is kind of difficult to mess up. Ended up...

This was the dinner I made to celebrate my graduation from the University of Arkansas. I dry aged 6 pounds of prime rib for 40 days and some change, cooked it with an Anova Precision Cooker and seared it on a cast iron pan. I didn't have access to a grill otherwise that would be the obvious...

Howdy yall, I'm Jake I live in Northwest Arkansas, moving to Minnesota in a month. Been charcoal grilling since I was 16, 23 now. I'm using my high dollar design program to create plans for a smokehouse that I want to build one day, and have plans to build a barrel smoker this summer.  Hoping...