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New to the forum
'ello! I'm new to the forum! Have been browsing around trying to pick up some new knowledge. I'm in Ohio - currently using a MES 30" - About to upgrade to a 40" MES Love to smoke Ribs, Brisket, Pork Butt, Duck, Meatloaf Mac n Cheese and Potatoes. Hope to see you around on the forums! -
Cabela's MES 40" smoker or "Normal" Version?
Hello! I currently smoke with a 30" MES - Has worked great! The one annoying thing is that it's not wide enough to cook a full brisket - or sometimes a full rack of ribs... So after a bunch of research - I think I'm going to go with a 40" MES - I think it's got the best bang for the buck -...- afr0ninja
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- Replies: 16
- Forum: Electric Smokers
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