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- Users: john boy 84
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Rib time!
Going to try some ribs tomorrow. Could use some ideas on temp and time. Using my MBS 30. They have a dry rub on and chilling in the fridge. Thanks. I like um falling off the bone a little.- john boy 84
- Thread
- Replies: 3
- Forum: Roll Call
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Help
I just started my first brisket. It is a 17 pound brisket and I'm doing it and my master built electric smoker house 30" I need some help with temps. I started it at 200 degrees and it has only been in for a hour. My internal temperature is reading 111. Can this be right?- john boy 84
- Thread
- Replies: 12
- Forum: Beef
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Smoke um if ya got um
My name is John and in kinda new to the smoking world. I am having a blast with it! I just started a 17 lbs beef brisket in my masterbuilt electric smokehouse. I am a little scared of this one! Any tips are welcome and would be great.- john boy 84
- Thread
- Replies: 1
- Forum: Roll Call
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