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Hitting PAUSE while making jerky
After 6 hours in an old DAK dehydrator at 145 degrees, I had to leave. It wasn't done yet so I put it in the refrigerator - racks and all. Has anybody "restarted" making jerky like this? Was thinking maybe a couple more hours. It seems to be OK logically but I'm shipping it to my son and...- zdenise
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- Replies: 4
- Forum: Making Jerky
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Hello and HELP!!
zdenise here - currently in central California but growing up a NAVY brat, have enjoyed living in many places. A touch rebellious ;) Don't mind getting my hands dirty in the garden, have never been able to "follow" a recipe exactly and like to think outside the box when repurposing things...
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