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- Users: blakers213
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Maple syrup bacon
I finished my first pork belly yesterday and the bacon came out awesome. My wife likes maple flavor bacon. So was thinking about doing it next time. Every recipe I see says to mix salt, brown sugar, pink salt number one with the maple syrup and rub on pork belly in a ziplock bag to cure. Am I...- blakers213
- Thread
- Replies: 8
- Forum: Bacon
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First bacon smoke
- blakers213
- Thread
- Replies: 4
- Forum: Bacon
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Jerky on Offset
I have only had my offset Chargriller Grand Champ XD for about a month. I haven’t had any trouble keeping it between 225 and 275 degrees. My son got a deer and I want to make jerky. I have a Masterbuilt gravity but the temp only goes down to 250 degrees. How many of you have made jerky on an...- blakers213
- Thread
- Replies: 12
- Forum: Making Jerky
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