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Hi everyone,
We've finalized the design of our gravity feed, cabinet, not-quite-reverse-flow cooker, and would really appreciate any input. This is the first (and likely only) smoker any of us have designed, and only one of us has any experience using a smoker before. Therefore, please don't...
Hi all,
My department at work is designing a smoker for competition and leisure. One of us has smoking experience and none of us have experience building a smoker.
Our current design has the cook area shelled in by 1/4" plate, then a 1 1/4" void for insulation, then 14 gauge metal for the...