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  1. quasipickle

    Please review my smoker design.

    Hi everyone, We've finalized the design of our gravity feed, cabinet, not-quite-reverse-flow cooker, and would really appreciate any input. This is the first (and likely only) smoker any of us have designed, and only one of us has any experience using a smoker before.  Therefore, please don't...
  2. quasipickle

    Cook area - plate steel or frame & sheet metal?

    Hi all, My department at work is designing a smoker for competition and leisure.  One of us has smoking experience and none of us have experience building a smoker. Our current design has the cook area shelled in by 1/4" plate, then a 1 1/4" void for insulation, then 14 gauge metal for the...
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