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I'm new to smoking, but I've successfully smoked wings, ribs, boston butt, London broil, brisket and pork tenderloin. My question is this: While I have gotten awesome flavor from my smoker, I don't see a "smoke ring".  1) does it matter? and if it does 2) how do I achieve it? I'm using a...

So, I have no idea what it's gonna turn out like. I rubbed the brisket with Montreal Steak Seasoning because it's what I had on hand and I like the fact that it's heavy on the cracked pepper. I wrapped it in wax paper and placed it in the fridge for a couple of hours to cool it off. I then...

Hey all, I'm Retired Army (11B), currently a contractor and enjoy cooking, camping, and off-roading. Certified gunsmith but still green. My wife and I both have Jeeps and spend as much time as possible on the trails or the beach with our 2 kids, our pit bull, and our red heeler. I use a...