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First Brisket
Smoked my first brisket Friday night through Saturday. Started at 1am with a 10 pound brisket, salted 24 hours before I threw it on, rubbed with pepper, no injection, smoked at around 235 on a 22.5" weber kettle using the snake method until 2:30pm on Saturday (did not crutch through the stall)...- audiovisual
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- Forum: Beef
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