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So this site has been awesome in many ways and now learning and reading forums has been great. So I'm going to ask my 3rd, maybe 4th question for the week. Has anyone ever smoked a turkey/chicken at temps around 180? If so, how long and how big of a bird? I know chicken/turkey you want up to...

Any of you guys have a journal entry template that you use to journal. If so, what do you put on it? Thanks.

Has anyone ever taken a wood burning box, ones you can buy at Menards, Wal-Mart, ect. and put wood chips in it and startrd those to give your meat a more smokey flavor.

Hey guys.  I am not sure if this is in the right spot, but I guess I will find out soon.  My name's Kyle and I'm from Northwest Iowa.  Which doesn't mean I quit smoking in the winter time.  I personally think its the best time. I have smoked for the last several years on a Masterbuilt...