-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: jrsquared66
- Content: Threads
- Order by date
-
Newbie here
Hello, My name is Joe. I live in Kimberly, Wisconsin. I have a Smoke Hollow gas charcoal grill with a smoke box on the side. I smoked some chicken today and the meat had an acrid taste. I was using cherry wood. Any ideas on why?- jrsquared66
- Thread
- Replies: 2
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
