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  1. alexidor

    MES 30in Tar

    Hi, so I'm pretty new to all this, but I recently got a master built 30in electric smoker and have used it several times, my biggest question is what should I do about the sticky black tar? It has gotten bad and drips on my food now. What is causing this? Can I prevent it? Any advice would be...
  2. alexidor

    Howdy all

    I'm in Minnesota but from KC, I know what good BBQ is but am new to the personal smoking game. I am using the mastbuilt 30in electric smoker and have made some pretty good ribs and some not so good. I am super excited to smoking.
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