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Had to cancel party but brisket was already prepped. Can I just freeze it until I'm ready? Should I just wash off the rub? Please help me, fellas. Thanks.
Looking for advice on how to build a fire that gets to 250 and maintaining. I have the smoker mods in place from baffle plate to RTV and gaskets. I build lump charcoal in serpentine formation in metal basket. Basket is suspended about 4 inches above bottom. I place fully lit charcoal in basket...
It's been a few weeks since I upgraded from the DynaGlo Vertical to the Highland. These are my thoughts of this little journey.
Modifications:
To even out heat distribution
Convection Plate and Stack elbow.
I bought the plate from Horizon (not cheap). There are ways to cheaply...
So. Got the highland and did the mods. RTV
Gaskets along doors
Baffle/Convection plate from bbqmods
Did a test run and found that while temperature is stable across the cooking chamber, it is vastly different from top to bottom. The dome temp is super high while grate level is significantly...
Sprayed inside my smoker in a monumental lapse of judgement. What's best way to remove it short of sandblasting? Would seasoning it be sufficient? Can I buy a chemical or something? Any ideas would be welcome.
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