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Hey guys! So I was at my local store and found some really nice looking organic rib eye steaks. I thought I'd two of them a go on my smoker as I hadn't used her in a little while and it was great weather.  I used a salt / pepper dry rub, and aimed to maintain the temperature at 300f or just...

Hey guys,  Had a lot of trouble with temperature control on this one, but ended up coming out BEAUTIFUL! Really happy since we've upgraded to our cheap off-set smoker last week (we were using a regular BBQ grill before - after using this offset, I dunno how we managed to pull it off with that...

Hey guys! I'm still somewhat a newbie to smoking so I'd appreciate any help. Couldn't find any info on this particular cut on the forums. I wanted to smoke some beef short ribs today but the store was sold out of it. So, I came across a Wagyu Chuck Steak that seems to be marbled nicely! I...

Hey there fellow pitmasters! Greetings from London UK! I am a cold cuts fanatic and love bologna, especially paired with some pickles, cheese and beer! A few weeks back, I thought why not make some myself?! So I did my research, got me some pork shoulder + pork belly cuts, asked the butcher...

Hey fellow pitmasters! Greetings from London UK! We are 26 year old twin brothers who have a huge passion for American style BBQ. We are on a huge journey to achieve PITMASTER STATUS! We love American BBQ culture, everything about it!  We decided to join this forum and learn as much as...