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I'm fixin to make my first summer sausage.  There are many recipes and it's hard to know where to start.  Common sense says do small batches to tweak the recipe before doing larger batches.  Never been accused of having any common sense so I'm doing a 25 lb batch.  Jalapeno and cheese ratios are...

I'm BJ from McKinney, TX.  Been lurking around here for awhile and thoroughly enjoy the information from all the experience in here.  I use a Dynaglo vertical offset smoker.  Previously used barrel type offset.   I cure and smoke bacon and make my own sausage.  Fixin to kick off my first...