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- Users: sunsetdude
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Hello from San Francisco
I'm a Char-Griller 8100 owner trying to perfect my outdoor cooking skills. I have a YouTube channel "iakazul" with a few videos of my cooks. I cook with a number of types of fuels from logs and chunk to lump and briquette charcoal to cook at least 5 days a week. I also run a Char-Griller Side...- sunsetdude
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- Forum: Roll Call
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