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I have looked over some of the threads on the forum and found a lot of good information. I can tell there is a lot of knowledge on this forum.
I have some questions I was wanting some help with.
I have a bbq sauce I am working on. (Ketchup, brown sugar, vinegar, spices) no salt and no butter...
I have looked over this forum and browsed numerous threads. There seems to be a wealth of knowledge on this site.
I have a few questions that I am hoping someone can help me with.
I have a sauce recipe (ketchup, brown sugar, vinegar, spices) no salt no butter.
For the questions:
After I...