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Moving from MES to Smokin It Question
As I await my new Smokin It model 2 I have been doing a ton of research and have a few questions. I got pretty good on the MES and turned out what I thought was a good product. My standard was to preheat the MES with chips to 215 to 225, and after about 30 minutes add the meat. St Louis...- gary ng
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- Replies: 5
- Forum: Electric Smokers
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Need a new electric smoker - any equipment recommendations?
I have burned through my last Masterbuilt, my most recent one lasting less than 2 years. It currently is pegged on 300 degrees which when I called customer service makes it a perfect addition to the landfill. Bummer. So perhaps no more $200 smokers. What do you recommend? I keep it in the...- gary ng
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- Replies: 19
- Forum: Electric Smokers
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