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Pit Barrel Smoker - Brisket
The pit barrel site advises 6 hours +/- for a brisket. I smoked a 10 lb brisket and it took about 9 hours to reach 200F internal temp. I need to smoke a 15 hour brisket this weekend and am trying to figure out how long this may take. Any thoughts on (1) why it took me 9 hours the first time...- thebaum
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- Forum: Charcoal Smokers
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