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Temp control on a Old Country Wrangler
Folks, Need a little help with temp control on a Wrangler smoker. I can run this smoker at 300 degrees all day. If i try and run at 225 I have to open the fire box damper almost all the way to keep it in that range. of course running it wide open like that it burns a lot of fuel. If I shut it...- mforsta
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- Replies: 3
- Forum: Wood Smokers
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Correct amount of cure
First time bacon smoker here and have a few questions about the cure amount. I have a belly that weights 4.25 lbs. Using one of the cure calculator on here (http://diggingdogfarm.com/page2.html) I have converted the pounds to grams and come up with 1927.7575 grams. Below is the breakdown of the...- mforsta
- Thread
- Replies: 4
- Forum: Hot Smoked Bacon
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