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blood still in joints
Sorry, I didn't take any pics the other evening. But, I smoked 2 spatchcocked chickens until the internal temps of the breasts and thighs were 165deg. Well, the joints were still a little bloody. Why would this happen? This was my first time doing this, and my practice run for doing a turkey for... -
New Cajun to the mix
Hello all, I am from southeast Louisiana and new to smoking meats. For my birthday a few weeks ago my wife got me a Char-Griller Smokin champ. I used it once to grill, but plan on smoking very soon. Anyhow, hi.
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