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I have a Weber 26 and I recently got a Slow n Sear because I couldn't find anything but raving reviews.
When shooting for 225, I can hold it for a couple of hours (at most) but the temp spikes once the lit coals reach the wider part of the SnS regardless of how I position the vents. Is anyone...
Looking forward to chatting and getting new ideas. Got into smoking about three years ago and have been hooked ever since, even though I'm not always getting the outcomes I want. I live in McKinney, TX and have a Weber Kettle 26. My wife and I have two small boys so I'm limited time-wise.
Ribs...
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