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Brisket temps during stall and after unwrapping
I wrap my brisket in 40# butcher paper starting at about 160 and in the past have taken it off at about 200 degrees. Tonight I stopped at 190 to remove the paper to let more bark form, and thinking it would continue to rise from there. The temp immediately dropped to 180 and is slowly working... -
Newbie experience and comments on first cook with new smoker (with photos, recipes, and links)
The Setup I had been interested in getting a smoker for a while and decided to jump in on a deal at Amazon for a Masterbuilt electric smoker 20077116 for $259 -- . Based on some comments I have seen, I believe this is a version 2.5 of the MES digital smokers. The green color of the smoker...- rayman63
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