Search results for query: *

So I have a side burning, Vertical offset smoker and a charbroil propane grill that I want to frame in and brick up for an outdoor kitchen. my questions are, has anyone enclosed either of these units and if so how? I'm thinking of insulating them on the outside with 1 inch thick fire brick then...

Another one for the moderators - any thoughts on the possibility of a sticky on each of the different forums that talk about the various unconventional cooking methods mentioned on the forums? i.e. Sous Vide, cold smoke, preservation ect? Sticky could just be a brief discussion of the process...

Hey moderators, Any chance of adding the vertical offset smoker to the category list for Smokers. Since there are a number of these smokers on the market, and they are significantly different from our horizontal brethren, is there any way we can get our own category for easier locating on the...

Every since I found this forum I have increased my non-essential spending budget a hundred fold and have potentially gained 150 lbs trying out all of the recipes I've come across just reading the various posts I clicked on. You guts are sick and I'm catching it! Seriously, this forum is going to...

Not sure exctaly to post this but since I'm smoking 2 different kindsof meat I thought this would be a good location. If It's not the correct place, I'm sure the moderators wll put it where it goes! So here goes- I bought a wide body Dyna-glo DGB 1890 smoker last wednesday and after taking her...

Found this site while searching for recipes for my new vertical smoker. I'm originally from Texas so I take great pride in the outdoor sport of grilling and smoking. I currently have a Charbroil 4 burner stainless grill, A homemade vertical drum smoker that I built myself with plans from an old...