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- Users: michael ricker
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Starting a new Smoke House. Would welcome input.
We just moved the cattle (angus) and hogs (berks) to our new farm. Used to be a dairy farm, so converted the milk room to our butcher shop. Butcher shop is pretty well set up, but have been around that aspect for awhile. Just started to build a smoke house for sausages, hams and deer. Main...- michael ricker
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- Forum: Smoker Builds
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