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Too much Prague powder!
Hello all, I made 80lb fresh pork sausage this past weekend. Cold smoked, looks great. Problem is, we used the 'many hands make light work' method, and realized after it was all packaged up that there is about 3x the amout of prague powder in it as there should be. (Not sure if practices are...- justlearning81
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- Forum: Info and Practices
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