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Old hot box turned into a cold smoker/curing chamber
HI FRIENDS! I am planning on cold smoking various cheeses, sausages, pork loins, capicollas, etc... So far I am not interested in hot smoking. Pictures attached are of an old hot box that will be my smoking and curing chamber. The box will be attached to a wood burning stove via double wall...- balkanboy
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- Forum: Smoker Builds
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