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I'm a newbie smoker with a MES30 and I'm smoking my first bacon today. I set the temp between 120-130 but I didnt realize that temp is too low for the wood to start smoking. I tried lighting it on fire but it just goes up in flames and the smoke doesn't last very long.... Is there an...

I have the MES 30 and was considering getting the AMNS smoker. The thing is....I have a bunch of wood chips that I would like to use before getting the AMNS pellets. I don't suppose I can put regular wood chips in the AMNS?

I got a 5 lbs slab of pork belly I'm going to be curing tonight and I've browsed through a lot of forums and recipes and there seems to be a huge variant of how to do things. Some folks cure their meat for 14 days, some for 5 days. Cold smoke vs hot smoke, etc etc. All I know is that I would...

Hey all! It is the weekend and I can finally get my jerky going in the smoker I bought my smoker last week and didn't bother reading the instruction until last night about the part where I'm suppose to pre-season the darn thing about 3 hours. There goes my timeline! Anywho, I dragged my butt...

Hello I have a dehydrator that I regularly make jerky in but I just got a new toy and I want to play with it. I'm 100% new at this smoking thing so I have a bunch of questions. I appreciate any I can get!  Objective: Lamb jerky Equipment: MasterBuilt 20in electric smoker 1. What the heck is...

Hello Just ordered my first smoker, Masterbuilt 30in electric smoker, and I'm super excited to try it out. I have my go to dehydrator for making jerky but I really wanted to try making it via the smoker. I'm 100% clueless about the process so I'll be asking a million and one questions =)...