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First brisket in Masterbuilt electric smoker
Howdy everybody. I just put an 8 lb "super trim" brisket from HEB into my new (seasoned) Masterbuilt 30" electric smoker at 6:00 a.m. Put a good coat of Adams Texas-style low and slow rub on it for about 18 hours. Took it out of fridge at 1:00 a.m. to come to room temperature. Using pecan chips...- katysmoker
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- Forum: Roll Call
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