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Question about Cure amounts when cold smoking
If you have recipe for fresh sausage that calls for X amount of Salt and want to smoke it instead, would you just add the recommended amount of cure to the spices before mixing? I guess I am afraid that by doing that would result in a overly salty product so was wondering If I should instead...- bigjoet
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- Replies: 4
- Forum: Info and Practices
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Cold Smoked Sausage Help
Hello there, long time lurker here and new member. I was hoping that some of you gurus could help me solve a problem that has been bugging me for some time. I have attempted to make smoked sausage a few times now and while the flavor of the sausage is typically good, I cant really seem to get...- bigjoet
- Thread
- Replies: 14
- Forum: Info and Practices
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New Guy Here
Hello, there. I dont know how I did not stumble upon this site sooner. Lots of great information here. Looking forward to contributing where I can! Joe
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