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I going to make my second batch of snack sticks. I just got home from Costco and bought a 5# Beef Chuck Pot Roast. I cubed it up and trimmed it down to about 90/10, (my best guess). I wanted to try a leaner, slightly healthier snack stick. What is the drawback to cutting the fat down? thx, rick

Hello all, Just purchased a Masterbuilt basic electric smoker. I have already learned a ton from this site. Looking to learn a lot more!  Rick

Hello all, new to the forum. I have been reading a ton of post and learning a lot so far. I just picked up a basic Masterbuilt smoker at HD 2 weeks ago. So far I ran 2 - 5# batches of turkey jerky using the LEM jerky gun. Last night I mixed some 80/20 ground beef with some cajun jerky spice. I...