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  • Users: k-dog80
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  1. k-dog80

    First ever smoke in pa today.

    Spatchcocked 15 lb butterball 1 rack of spare ribs 2 heads of cabbage Pics to follow This is a test
  2. k-dog80

    First smoke in PA today.

    Spatchcockef 15 lb butterball 1 full rack of spare ribs 2 heads of cabbage Pics to follow This is a test
  3. k-dog80

    Seaoning of new Smoker question

    HI everyone, so i am new to this site and smoking food.  I'm very interested and excited to get going with.  First off, i have River Grille Vertical smoking chamber with a side firebox compartment.  I'm getting ready to season it, and based on the reviews i read on my particular smoker, i...
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