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Chorizo fatty
Chorizo fatty with cilantro, poblano, onion, green chili, and cheddar. -
Weld or bolt?
My new build is getting close! We are considering bolting the firebox and smoking chamber to each other and to the frame instead of welding, primarily because it will make it easier to move around, it is around 800 lbs without the cooking grates. Any thoughts?- cobbqguy
- Thread
- Replies: 11
- Forum: Smoker Builds
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Building an Offset Vertical
So I have been BBQing for years, and I have never had a good smoker. I've had a Char Griller for years that I have modified, and am still not happy with the results. I have a BGE, which makes great BBQ, but does not have enough cooking area. I also have a Louisiana pellet smoker. I love the...- cobbqguy
- Thread
- Replies: 37
- Forum: Side Fire Box
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