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TQ vs. curing salt 2
With Tender Quick having 1/2% sodium nitrite, 1/2% sodium nitrate, plus the other additives. Is it feasible to substitute #2 salt with this to make salami type cured meats?- jamie g
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- Forum: Blowing Smoke Around the Smoker.
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new to making sausage
I hope their's a short answer to this, any advice is appreciated. I've been wanting to make pepperettes ( snack sticks). My plan was simple. use Morton's tender quick(because that's what I have) for a curing agent. Spice accordingly and finish in the smoker. After some research I'm see...
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