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I'm in the process of designing and building a new smoker. The one I have now is cheap and leaks smoke and air, so like many before me I'm going to take the plunge. The main reason for this is mainly I enjoy building things but also I have most of the materials free in the form of old scrap...

Got a question regarding food safety with some sausage I'm making. I ground and mixed in all my seasons on Saturday. I had plans to stuff the sausage the next day but my casings got delayed, they came in today and I am going to stuff them and planned to smoke tomorrow. Is 4 days in the fridge...

Hello guys, I just bought a Masterbuilt 30" electric smoker  a couple days ago, broke it in with some ribs yesterday for the new year, they turned out pretty fair. Been wanting to get into smoking for a while now, I do a lot of deer hunting and am starting to get tired of paying someone to...