-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: smokingpreacher
- Content: Threads
- Order by date
-
First post... Mixed smokehouse day
I had about 150 pounds of venison/pork sausage to make and hang so I thought...why waste space and smoke in the smokehouse? So I hung the sausage in the upper two racks and dried it at about 90 degrees for 45 min or so. Then I added a half of a wild 60 pound pig and for good measure I hung a...- smokingpreacher
- Thread
- Replies: 18
- Forum: Sausage
-
Smoking Preacher
I've been lurking a while and decided to jump into the community! I can't wait to read and learn more!!! I have a ceramic Vision Grill and also a 4' x 4' x 8' smokehouse heated by a propane burner and a self made smoke generator.- smokingpreacher
- Thread
- Replies: 1
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
