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Good morning,I've got a question on binding agents. so far I've been using NFDM as my binder in my trail Bologna,kielbasa,and snack sticks. I've got a friend who can't or won't eat dairy.so I thought of using the soy products as a binder and that was a no good for the gluten free friends.so I...

Made a 5#run of venison trail bologna Saturday. First thoughts were it was the best. Sliced up some and put in the fridge for later and this is what i havewhats the greenish brown spot? And what did i do wrong?

Looking for some input. Smoked some longhorn the other evening and it seems like the smoke didn't take if that's proper terminology . I have a mes30 with the mailbox mod. I use the 6" amazn tube in the mailbox.( Gives me about 2 1/2 hrs) Outside temp.was 76. I placed a frozen water...

hey folks,this is my first official post.Does anyone ever add BBQ sauce to their favorite snack stix recipe. forgive me but I had a store bought stick that was BBQ flavored and i liked it.will adding a sauce ruin the stick or harm the smoking process?Thanks,ive learned alot from the forum already.

Pagraybeard here from southwest Pennsylvania.been playing around with smoking and making jerky for a few years and thought I should get some formal advice from some established smokers. Mostly do wild game but willing to smoke about anything. Thanks for the add.